La Molisana Spaghetti is possibly of Roman origin, where there is a version based on wheat flour and grain, lending to shapes such as fettuccine or even tapes, which are typical of central and southern Italy. The spaghetti is perfect for creamy sauces where the pasta absorbs the sauce, for a delicious rich mouthful.
- Bronze Die Drawing
- Cooks in 10 Minutes
- Made in Italy
- 6 x 500g
