Delverde was established in 1967 in a small town called Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of our success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and texture. It contains the highest quality Durum wheat with a high level of gluten and protein to guarantee a strong and always “al dente “ product. Delverde is made for the best chefs and ideal for everyday preparations.
- Spring Water from the Verde River
- Highest Quality Durum Wheat
- Slow Dried to Preserve Natural Flavours
- 3kg
Ingredients
Durum wheat semolina and water
